This week looks a little healthy then gets a little naughty in the Rayburn house as far as meal planning goes.
Monday: Bean and Chicken Sausage Stew from Real Simple
Tuesday: Chicken and Veggie Enchiladas... they're so good you won't realize you're getting your veggies in, our recipe. (below the shopping lists)
Wednesday: Italian Beef Drip from the Pioneer Woman I do the version with pepperoncinis #yum
Thursday: Copycat Chicken Burritos from Chipotle from multiple sources #thankspinterest Chicken here, Cilantro Lime Rice here, Guacamole (authentic Chipotle recipe) here, and pico de gallo salad (i'll chop up a bit smaller) here.
Friday: Crack Burgers from delish
Of course I've already ordered everything online and will be picking it up after naptime. #momwin I don't know how I lived before online grocery ordering! This weeks meals ended up under $100 easy, but we had the staples in stock... spices, olive oil...
You need these in your life.
This happy little muffin was born out of a quick grab and go breakfast need for my stud muffin. The morning protein shakes just weren't doing it for him anymore. I first attempted these Paleo Breakfast Muffins... and they just fell short. I think I'll try a fruit more muffiny version again... but he wanted savory.
We have a new years tradition of making Fried Chicken and Waffle Sandwiches from The Candid Appetite. They are so SO good. So I decided to mesh the sustainable energy of the almond flour with the savory bits of the waffles.
I don't want to toot my own horn, who am I kidding... TOOT! We (the toddler and I) had to test these out once they cooled off. She ended up polishing off the whole thing with "nom nom nom's".